#BEST BBQ CHICKEN RECIPE HOW TO#
#BEST BBQ CHICKEN RECIPE FREE#

I do not recommend trying to freeze the coleslaw.5 from 1 vote Jump to Recipe | Save Recipe Saved! Bake for 5 to 8 minutes until heated through and lightly toasted and then assemble the sandwiches. Frozen buns can go directly into a 400☏ oven. Buns can be double wrapped and frozen for up to 1 month.ĭefrost the chicken in the refrigerator overnight before reheating. Transfer the chicken to a freezer bag and freeze for up to 3 months. Can I freeze these sandwiches?ĭon’t freeze assembled sandwiches but the BBQ chicken and buns can be frozen separately. If you have leftover chicken and you don’t want to use it in more sandwiches, you can use it to make a salad, a small batch of BBQ chicken nachos, or depending on how much you have left, a BBQ chicken pizza (if you only have a little left, you can still use it to make a smaller naan pizza).

This recipe makes enough chicken for about 6 sandwiches. What can I do with leftover BBQ shredded chicken? When you’re ready to serve the sandwiches, simply reheat the chicken and assemble the sandwiches according to the recipe. I don’t recommend assembling the sandwiches ahead of time since the bread will begin to get soggy, but you can make the barbecue chicken and coleslaw up to 48 hours in advance. The crunchy texture and slightly sweet, bright flavor of the slaw really complements the BBQ chicken, but if you’re not a fan of coleslaw, you can skip it.įAQ Can these sandwiches be made ahead of time?.Switch up your sandwiches and try adding… Assemble the sandwiches: Top the toasted buns with mayonnaise, shredded chicken, and coleslaw.Don’t walk away from your buns while they’re under the broiler as they can burn in a matter of seconds when left unattended. Toast the buns under your broiler for 1 to 3 minutes until they are lightly toasted. Toast the buns: Open up the buns and place them on a baking sheet.Taste and add more sugar/salt/vinegar if needed. Make the coleslaw: While the chicken simmers, stir together all the coleslaw ingredients.Shred the chicken, return it to the pan and toss in the sauce to coat. Cook the bbq shredded chicken: Lightly brown both sides of your chicken breasts in butter and then simmer them in bbq sauce until they’re cooked through.Even a couple slices of plain white bread will still make a really good chicken sandwich. Buns: A nice brioche hamburger bun works well here, but in a pinch, you can use whatever bread you have on hand.

#BEST BBQ CHICKEN RECIPE HOW TO#

Coleslaw: You can shred your own cabbage and carrots if you want ( here’s how to shred cabbage if you’ve never done it before), but I typically just buy a bag of pre-chopped coleslaw veggies (they’ll be near the other pre-cut veggies and salad mixes in the produce department, not the deli) because it’s cheap and convenient.

I’ve provided instructions for this in the recipe card. If using 2 large breasts, you’ll want to cut them down into cutlets before cooking so they cook more quickly in the sauce. Since chicken breast size varies so wildly, that translates to between 2 and 4 chicken breasts.

About 4 small or 2 large boneless skinless chicken breasts: This recipe calls for 1½ pounds of chicken.

#BEST BBQ CHICKEN RECIPE FREE#

So while your chicken cooks on the stove, you’re free to prep the rest of your meal, get a head start on dinner clean-up, or take a little you time. You just lightly brown the chicken breasts and then let them cook in simmering liquid, in this case, a mixture of BBQ sauce, vinegar, and water.Ĭooking the chicken this way means it will absorb a ton of flavor from the sauce as it cooks AND cooking the chicken breasts in liquid makes it basically impossible to burn them, so they need very little babysitting. If you’ve made my shredded chicken or stovetop chicken breasts, you’ll recognize the cooking method here. This BBQ chicken cooks on the stovetop in less than 30 minutes, and most of that cooking time is completely hands-off.

No need to break out the BBQ or slow cooker. Best of all, these sandwiches are super easy and surprisingly fast to make. They’re built on a lightly toasted brioche bun with tender smokey sweet shredded chicken and a tangy crunchy coleslaw that brings everything together. These sandwiches are pretty much my ideal sandwich. Yesterday I shared my favorite BBQ shredded chicken recipe, and today I’m sharing my very favorite thing to make with that BBQ chicken, BBQ chicken sandwiches. You’re going to love these BBQ chicken sandwiches with tangy shredded BBQ chicken and crunchy coleslaw on a toasted bun.

Best bbq chicken recipe